Commis

**Job Number** 24083642**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

**Job Number** 24012938**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Cafe located in Gamuda Gardens, Rawang.- Work together with the Sous Chef to create menus and developing dishes- Preparing, cooking and presenting high quality

**Company**: Giggles Gastro**Location**:Kuala lumpur**Working Hour**: Shift**Responsibilities**- Prepare ingredients for senior chefs- Ensure the cleanliness

**Key Responsibilities**- Assist in the preparation of products (baking and decorating tarts)- Assist in inventory control by monitoring ingredient levels-

**Job Descriptions**:- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.- Support

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions

Responsibilities- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production of

Participate with all sections of requirements in terms of cleanliness, wastage, and cost control.- Ensure that food preparation is completed in your section.-

RESPONSIBILITIES:- Assist kitchen staff in preparing ingredients for cooking, including washing, cutting, and measuring- Follow recipes and cooking techniques

**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere

**Company**: Giggles Gastro**Location**:Kuala lumpur**Working Hour**: Shift**Responsibilities**- Prepare ingredients for senior chefs- Ensure the cleanliness

Job ResponsibilityMopping and sweeping the kitchenTaking out the garbage and replacing garbage bagsWashing, drying, and putting away all dishes and kitchen

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the

**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook food in

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

**JOB SUMMARY**1. Monitor and ensure smooth operations of the section appointed2. Ensure that service / items are prepared according to Lost World of Tambun