Planning Restaurant Operations Manager Kuala Lumpur

Job Description As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand

Introduction International fine dining restaurant with multiple outlets in Asia and origins in USA The role Financial Reporting and Analysis Budgeting and

Sales Manager (Sales & Marketing)Salary: RM7,500Location; Kuala Lumpur JOB SUMMARY The position is accountable for proactively soliciting and handling sales

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering revenue.

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering

JOB SUMMARY Areas of responsibility include Restaurants/Bars and/or Room Service, if applicable.Supervises daily restaurant operations and assists with menu

**Additional Information** 1 year contract**Job Number** 23204191**Job Category** Sales & Marketing**Location** Kuala Lumpur Office, Jalan Sultan Ismail, Kuala

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

**Job description**The objective of the Assistant Manager work with the Restaurant Manager and assist in managing the effective operations of the restaurant.

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**Job Number** 24077084**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and

Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly.- Planned, prepare, and

1. Coordinate daily Front of the House and Back of the House restaurant's operations.2. Deliver Superior Service and maximize customer satisfaction3. Respond

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%