Cook Fast Food Kuala Lumpur

Job Responsibilities:- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.- Braising and grilling meat and vegetables.- Checking that

Responsibilities:- Preparing and cook complete meals or individual dishes and foods- Supervising kitchen helpers and apprentices- Overseeing subordinate

**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like

assisting the Head Chef;controlling and maintaining excellent food quality of the dishes servedmaintaining the kitchen and surrounding area in conditions that

Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service. Monitors kitchen equipment

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

Prepare food as per SOP- Food Presentation- Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste

**JOB REQUIREMENTS**:- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food

The British Government is an inclusive and diversity-friendly employer. We value difference, promote equality and challenge discrimination, enhancing our

We are looking for cook and helpers We are looking for any race (Eg. Malaysian, Chineses, Indian ) Age 25-45 Kami sedang mencari tukang masak dan pembantu Kami

**JOB DESCRIPTION****JOB TITLE COOK / COMMIS****General Duties**- Min 1 - 2 years experience in similar capacity- Entry-Level are encouraged to apply- Positive

Greeting and assisting customers in a friendly and professional manner.- Taking customer orders accurately and efficiently.- Serving food and beverages

**REQUIREMENTS FOR HOTEL JUNIOR CHEF SOUS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh

**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like

Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1700 - RM2200 (Depends on experience)Job scope:- **Food

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and

**We're hiring passionate Bakers and Pastry Chefs for VCR Bakehouse and VCR Pastry Central Kitchen! Join us now!****We are an F & B Group focusing in café and

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.- Assisting the chef and other team

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.