Cook Full Time Selangor

**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can

**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can

A group of French Bistros and Bakery in Kuala Lumpur and Selangor. We are looking for passionate Culinary personnel to join our culinary team as Commis and

**Full-time**Vacant Positions:- **1. Service Crew;****2. Leading Cook;****3. Kitchen Helper****Job Requirements**:**For Service Crew**:- Hands-on experience

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

Prepare and cook food dishes according to established recipes and standards. - Assist in menu planning, food preparation, and production. - Ensure all dishes

**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible

Requirements- Min SPM and have a good learning attitude- Fresh Grad are encouraged to applied- Good work attitude and sense of responsibility- Able to work in

As a cafeteria cook, your main duties and responsibilities include the **preparation, cooking and serving of a variety of dishes and sides according to

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat

**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix andprep the ingredients according to recipes.2) Provide food handling

**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Job Description- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload

**Job Number** 24029961**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia