Cook Full Time Selangor

**Sunway Pyramid****CHEF****6 days/week (10am - 9.30pm / 10.30am - 10pm)****Salary: Up to RM3000++****Benefit: OT, Medical Coverage****Requirement: has

**One Utama****CHEF****6 days/week (10am - 9.30pm / 10.30am - 10pm)****Salary: Up to RM3000++****Benefit: OT, Medical Coverage****Requirement: has experience

Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand

**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

You will be assisting our kitchen team in day to day operational duties.This is a 5 day work week position.You will be paid a salary of RM 2800 per month,

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Immediate HiringCezars Kitchen is seeking a qualified Kitchen Manager to join our OISKL Kota Kemuning.Our philosophy is focused on creating food that is alive

Immediate HiringCezars Kitchen is seeking a qualified Kitchen Manager to join our Tenby Schools Setia Eco Park, Shah Alam.Our philosophy is focused on creating

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

**Job Summary**- Maintain food safety and sanitation quality standards to ensure food safety.- _Mengekalkan standard kualiti keselamatan dan sanitasi makanan

**Job Purpose**Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment

Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food

PETALING JAYAOperation Hours:(10am-10pm)Working days:5.5 working days per weekJob Responsibilities:- Main purpose of the job:- Assist in the preparation and

**Job Description**:**About Us**Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and

**Responsibilities**:- Job Number **5- Job Category Food and Beverage & Culinary- Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur

**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every

Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling