Cook

Job Number 24077108Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23202481**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 23201733**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 23201905**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

**Job Number** 23153127**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak,

**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of

Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Assist Head Chef at all stages from brainstorming, planning to execution based on clients' requirements- Ensure effective stock purchase, its receipt and

A Cook is a canteen worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)****Job Scope / Responsibilities**:**Kitchen Crew**- Assisting Cook with the preparation of

**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,

We are hiring - Full time/part time staff.Join our team and unleash your creativity & passion in our place!Company - Southside Cafe BistroLocation - Kuching,

Job Scope: - Membuat dan mereka pencuci mulut. - Penyelenggaraan kebersihan bakeri. - Pesanan stok dan penyelenggaraan peralatan bakeri. - Pengurusan bahan

Boleh masak masakan cina- Ala Carte- Bain Marie**Salary**: RM2,000.00 - RM3,050.50 per month**Benefits**:- Maternity leave- Parental leaveSchedule:- Day shift-

Masak didalam kantin kilang- Berpengalaman sebagai tukang masak- Masakan Melayu- Masakan Cina- Ala Carte**Salary**: RM2,000.00 - RM3,050.50 per

**Job Summary: - Operations**The Kitchen Helper is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high