POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet
Job ResponsibilityDevelop new recipes, concepts and techniques for breads.Measure and mix ingredients to form dough or batter.Operate baking equipment such as
Job ResponsibilityPrepare doughs, batters, and fillings according to recipes.Bake goods in ovens, monitoring temperature and timing.Decorate and finish baked
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Overview:Che Minah Food is a humble and dynamic F&B startup that has been delighting customers with its innovative culinary offerings for the past two years.
Job ResponsibilityDecorates cakes according to customersâ requirements.Supervises product quality and quantity.Leads a small team.Job RequirementsAt least 3
RESTAURANT MANAGER - ULTRA LUXURIOUS RESORT - FULL EXPAT PACKAGERestaurant Manager (Fine Dining Restaurant)The Dining Room, @ a luxury resort property located
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
POSITION SUMMARY Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw
POSITION SUMMARY Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu