'¢ Assist in ensuring compliance to GLP, GMP, HACCP, FSSC and Halal standards and requirements; '¢ Conduct physical, chemical and/or microbiological testing
'¢ Lead, supervise and motivate a QA Team to ensure safe, reliable and efficient operations in QA and Microbiological laboratories; '¢ Design work
As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation, cooking, and presentation.
Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to create menu items,
Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nexus International School, Putrajaya. In your role, you are the Director of Quality!
Responsibilities:- Responsible to ensure that the ice cream creations, ice cream floats, and beverages are of established quality and served in a timely
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
Golden Choice Marketing was established since 2001. We are the one stop supplier of food and beverage products to restaurants, cafes and chain stores
SKOP KERJA:- Mengendalikan operasi inventori harian.- Sediakan dan selesaikan pesanan untuk penghantaran atau mengambil mengikut senarai atau pesanan.-
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
1. To check & process 'œkitchen Order'- 2. Process food accordingly request by 'œKitchen Order'- 3. Directing food preparation and cooking process by the
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers'
Operational ï'- Ensures that all company minimum brand standards have been implemented. ï'- Work closely with other associates in a supportive and flexible
Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu
Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes
On a day-to-day basis, this role includes the following responsibilities. 1. Executing the opening and/or closing procedures to ensure the kitchen is ready for
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-