**P/S**: This is a NON-HALAL (pork and alcohol) cafe. Malaysian-Chinese will be preferred.**Job Role & Responsibilities**:- Be punctual at work, communicate
Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations.- Research and experiment with new ingredients, techniques,
**Main Responsibilities**:- Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes.- To be able
Love natural ingredients- Always on the look out for natural and organic beauty products- Creative content creation- Living on social media- Creative writing
SOUTHERN BAKERY PERMYJAYA - To assist in the overall cake daily production - To decorate cake and ensure they are nicely presented to customer - To monitor
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and
We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for
Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our
Collaborate on menu development, manage kitchen operations, and lead the team in the Head Chef's absence.- Oversee ingredient preparation, train staff in
**Requirements**:- Must be efficient and energetic.- Strong customer service skills, especially with regards to the resolution of complaints.- Able to work in
Job Description Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
**Responsibilities**:- 1. Support Head Chef.- 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent
_**Job Description:- **_- Planning drink menus and informing customers about new beverages and specials.- Selecting and mixing ingredients, garnishing glasses,
**Sous Chef****Position Overview**- We are seeking a skilled and experienced Sous Chef to join our culinary team.- The Sous Chef will assist the Head Chef in
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping
**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of
**Responsibilities**- Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked.- Responsibile for the daily paperwork with
**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-
Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking beverage orders from customers or