KITCHEN MALAY CHEF MALAYSIA CITIZEN**Responsibilities**:- To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include
Oversee many aspect of a campaign throughout the entire lifespan of a product, service or idea. As such executives are likely to have a great deal of
Develop ideas from food preparation processes for marketing purposes.- Develop product improvements based on sensory testing and consumer data.- Establish
Develop ideas from food preparation processes for marketing purposes.- Develop product improvements based on sensory testing and consumer data.- Establish
1- Responsible for the smooth and optimized running of the factory, including overall production, planning, quality control, maintenance, safety & delivery. 2-
* You will be remunerated with Good Basic Salary based on experience.- Attractive commission scheme.- Fair work life balance.- Working with stable &
Job Description To handle customer enquiries, order and collections. Generate sales order, delivery order, invoice and service note. To co-ordinate with other
**Job Requirements**:- Those with Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management,
**Company Description**Farmedy is a health food and remedies brand that specializes in developing natural products from plants for good health. Farmedy is
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef
**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating
Ensure lab analyses, shelf life study and sensory evaluations are carried out smoothly.- Conduct inspection on incoming raw materials, packaging materials,
Creating photo and video content for social media - Editing and organizing photos - Documenting and/or creating recipes - Brainstorming content ideas - Helping
Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Chef****Location : Petaling Jaya****Industry : Japanese Restaurant****Salary Range : RM 2,000 - RM