Culinary Assistant

**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.OTHER FOOD SERVICE ACTIVITIESSTPM / A

**Responsibilities**:**Job Responsibility**- Mainly responsible for our cream puffs and sweet jars productions- Able to follow company production SOP- Other Ad

Outlet Manager - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageDepartment Head/ManagerFull-timeReq ID:

Event Service Manager - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageDepartment Head/ManagerFull-timeReq

**LOCATION**:- **FORUM SETIA ALAM**:- **PLAZA SHAH ALAM**:- **PETRONAS SETIA ALAM**:- **SACC MALL****RESPONSIBILITIES**:- Setting goals for the work group,

**Position : Assistant Manager, Banquet****DUTIES AND RESPONSIBILITIES**- Overseeing the banqueting functions or events from time to time to ensure that every

1. Perform end product testing as per duty roster arrange by direct superior.2. Perform end product testing according to the standard method written in Bakery

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

**Position**: EXECUTIVE SOUS CHEF (Full time #539057)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Executive

We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets:1. Outlet at Bandar Puteri, Puchong - Hostel provided2. Outlet at Bukit

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Dopamine Bar & Kitchen****Based in Ipoh****Job Responsibility**:- Assisting the main chef and to manage in the absence of the main chef- Able to ensure that

A Pastry junior Chef, **bakes various desserts in a kitchen within a bakery**. Their main duties include following recipes to create pastries, cookies and