Job Responsibilities: - Responsible to undertake teaching, research, scholarly activities and academic development;- Area of expertise: Bakery, pastry -
RESPONSIBILITIESTeaching & LearningUndertake teaching and teaching related duties such as design, preparation and development of teaching materials conduct
Job descriptionA. Program Leader/Coordinator (Programs: Hotel Management, Culinary Art and Management, Accounting, e-Governance, Law Enforcement, Information
Higher education lecturers instruct students who have obtained an upper secondary education diploma in their own specialised field of study, which is
**Job Requirements**:- At least 2 years of teaching experience and/ or relevant industry experience- Strong interest in teaching and be involved in scholarly
**Job Requirements**:- At least 2 years of teaching experience and/ or relevant industry experience- Strong interest in teaching and be involved in scholarly
The **School of Hospitality and Service Management **at **Sunway University **invites outstanding applicants for the position of Lecturer in Culinary (Cuisine
The **School of Hospitality and Service Management **at **Sunway University **is seeking for applicants who would like to teach on a **part-time basis **in the
**Job Requirements**:- Ability to work independently with a mÃnimal supervision.- A team player with ability to work effectively with other academic staff,
"1. DEVELOP AND REVIEW CURRICULUM AND INSTRUCTIONAL MATERIALS FOR DIFFERENT PROGRAMS IN THEIR RESPECTIVE SCHOOLS ACCORDING TO OUTCOME-BASED EDUCATION
LecturerBERJAYA TVET College is a private Technical and Vocational Education and Training (TVET) College focusing on practical-oriented effective learning for
LecturerBERJAYA TVET College is a private Technical and Vocational Education and Training (TVET) College focusing on practical-oriented effective learning for
Education studies lecturers are professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own
Job Responsibilities: - Responsible to undertake teaching, research, scholarly activities and academic development;- Area of expertise: Bakery, pastry -
i) To teach at undergraduate level in areas allocated ii) To contribute to the development, planning and implementation of high quality curriculum iii) To
Job Summary Kitchen Assistant:- Food Preparation: Assisting with the preparation of food, including cutting, chopping, and peeling ingredients, as well as
Job descriptionA. Program Leader/Coordinator (Programs: Hotel Management, Culinary Art and Management, Accounting, e-Governance, Law Enforcement, Information
**Job Requirements**:- At least 2 years of teaching experience and/ or relevant industry experience- Strong interest in teaching and be involved in scholarly
**Job Requirements**:- At least 2 years of teaching experience and/ or relevant industry experience- Strong interest in teaching and be involved in scholarly
**JOB DESCRIPTIONS**:- Develop, review update, and prepare Written Instruction Material (WIM) and student portfolios, and compliance with the new NOSS of SKM