Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**JOB DESCRIPTION**- Cleans and prepares all basic food items.- Arranges all food items properly in stores.- Supervises subordinates.- Responsible for proper
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
**Job Number** 24062760**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Job Number** 24043608**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
SummaryYou will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
**Job Number** 23204928**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. Work with Head Chef to produce
Requirement:- Diploma in Culinary Art s or equivalent- 2 years working experience in similar field.- Solid knowledge of basic principles of cookery.-
Responsibilities:- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the
Responsibilities:- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Additional Information Malaysian only Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad