**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
To ensure all staffs follows HSE procedure. - To obey all lawful commands. - To read and understand all company's policies and client's mandatory policies. -
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.CAFEDiploma / Advanced Diploma /
To ensure kitchen runs effectively and ensuring food quality and maintaining kitchen equipment- To lead, mentor, and manage culinary team.- Ensure that all
**Responsibilities**:- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.- Ensure that orders are
Job Responsibilities- Ensure the kitchen area is clean & hygienic- Responsible for food preparation and cooking- Washing, cutting and preparing food
Job Responsibilities- Ensure the kitchen area is clean & hygienic- Responsible for food preparation and cooking- Washing, cutting and preparing food
**Job Number** 24061464**Job Category** Housekeeping & Laundry**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Additional Information** Open to Malaysian who has min 2 years experience as Assistant Food & Beverage Manager in a hotel**Job Number** 23137857**Job
JOB PURPOSE The Assistant Manager - Merchandising responsible to provide excellent customer service to the customers of Taylor's Merchandise online shop and be
Requirement & Qualification: i. Minimum 1 '" 2 years working experience in butchery/culinary ii. Dedicated, responsible and a good team player iii. Basic
JOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
**Job Number** 23118905**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 23203999**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
_**ASSISTANT CHEF (PRESCHOOL)**_- **LOCATION**:_ Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur(The nearest public
**We are on the lookout for : Assistant Store Manager**Jobs Description Responsibilities:- The Asst. Store Manager assist the Store Manager in managing the