Are you passionate about crafting delicious frozen treats from scratch? Do you have a knack for kitchen operations and enjoy working in a dynamic culinary
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Join Our Team in Creating Delicious Delights!**Are you passionate about baking and want to be a part of a dynamic team? We are thrilled to announce exciting
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24036478**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Title**:Assistant Manager Culinary Standard, In-Flight Food & Beverages**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS -
Hygiene Officer / Assistant Hygiene Manager - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee
**Additional Information** Assistant Restaurant Manager**Job Number** 24034441**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton
**Position: Kitchen Helper/Assistant Chef**Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of
**JOB REQUIREMENT**- Diploma Culinary or equivalent, with minimum 5 years experience in similar role.- Great personality and able to work well as a good team
JOB REQUIREMENTS At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other
**Requirements**:**F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)**- Min possess SPM, Diploma or Degree in the field of Culinary
**Benefit summary**- Medical benefits - Outpatient & clinic - Unlimited for staff- Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
1. Perform end product testing as per duty roster arrange by direct superior.2. Perform end product testing according to the standard method written in Bakery
**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS - In-flight Food & Beverage**Role Purpose**:- Complement the inflight offering
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee