**Job Number** 23138829**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
**Job Number** 23138343**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23138859**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
To ensure kitchen runs effectively and ensuring food quality and maintaining kitchen equipment- To lead, mentor, and manage culinary team.- Ensure that all
**Responsibilities**:- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.- Ensure that orders are
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Dopamine Bar & Kitchen****Based in Ipoh****Job Responsibility**:- Assisting the main chef and to manage in the absence of the main chef- Able to ensure that
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members.Working Hours: 10 hours,2 hours break,6days a weekArea:
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Preparing Chinese 8-course meal.**Working
Job details Here's how the job details align with yourprofile . Pay RM 2,800 - RM 3,500 a month Job type Full-time Shift and schedule Rotational shift Location
We are on the lookout for an enthusiastic Chief Accountant to join our productive team at Four Seasons Hotels Ltd in Kuala Lumpur. Growing your career as a
A Kitchen Assistant works under the guidance of a Chef to help prepare ingredients and use culinary equipment for cooking. They also keep the kitchen work area
To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently. -Rules and regulations, grooming codes and code of
Client relations managers act as the middle person between a company and its customers. They ensure that the customers are satisfied by providing them with
**Job Descriptions**:- To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To
Requirement & Qualification: i. Minimum 1 '" 2 years working experience in butchery/culinary ii. Dedicated, responsible and a good team player iii. Basic
Â- New product development from ingredient sourcing to lab prototype development, trial run, prudent commercialization, formulation, sample preparation and
JOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.