Culinary Manager

About the roleAs the Cafe Kitchen Supervisor at TWOBITEBAKERS SDN BHD, you will be responsible for leading and overseeing the kitchen operations of new cafe in

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

About Us:Marco Creative Cuisine is a well-established Italian restaurant specializing in authentic pasta, steak, and desserts. We strive to deliver a unique

Why Join Us? Be part of an expanding culinary team focused on excellence. We offer:Leadership opportunities in the premium Japanese Cuisine

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in International School located at Klang Valley.Our philosophy is focused on creating

Your role as the Training & Quality Manager responsible for supporting all corporate-owned restaurants in Malaysia. You will report directly to the Head of the

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of

Job Description As Thai Cuisine Chef , you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the

-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of

To expand our team, we are seeking a senior marketing expert that possesses creativity and versatility. Leading our product's marketing initiatives, producing

About the role The General Manager of Operations will oversee the day-to-day operations of KyoChon Sdn Bhd, ensuring operational excellence across all our

A cook is responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in

JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation

JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation

JOB DESCRIPTIONSupervision of Production ActivitiesOversee daily production operations to ensure smooth workflowAssign tasks and responsibilities to production

Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a