Culinary Manager
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(0.003 seconds)Assistant Head Chef
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
Steward
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Assistant Head Chef
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Executive Assistant Manager
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Full-timeJob-Category: Executive & Hotel ManagementJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at
Executive Chef
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Executive Chef
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Executive Chef
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Executive Chef
Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team
Executive Chef
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Full-timeCompany Location: Anantara Desaru Coast Resort & Villas Company Description A luxury hospitality brand for modern travellers, Anantara connects
Sous Chef
Duties and Responsibility Assist to create and update new menus that incorporate culinary trends and the respective outlet's type of cuisine. Manage daily
Customer Service Executive
Job Purpose: Our customers are of the highest quality professional chefs and restaurateurs, and as a Classic Fine Foods Customer Service Officer, you will be
Assistant Stewarding Manager
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Sales Manager
Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a
Pastry Chef
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Central Kitchen Chef De Partie Cdp
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Steward
Steward( Job Number: HOT0AUG0) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
Bartender - Pool Bar
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Bartender - Chinese Restaurant
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Central Kitchen Chef De Partie Cdp
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Internship - F&B Management (Qaqc)
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of