Culinary Manager
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(0.003 seconds)Central Kitchen Chef De Partie Cdp
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Internship - F&B Management (Qaqc)
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
Thai Cuisine Chef
Job DescriptionAs Thai Cuisine Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
Sous Chef
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
Second Chef
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Central Kitchen Manager (Cheras)
Cheras, Selangor, Malaysia JYJ Career Job Summary: The Central Kitchen Manager is responsible for overseeing and managing all operation & administrative
Senior Supply Chain Executive (Fmcg)
Duties and Responsibilities-Minimum of 3 years in purchasing or procurement within the hospitality or retail industry, with at least 2 years in a supervisory
Senior Sales Manager - Corporate
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Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
Assistant Sales Manager
Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a
Assistant Head Chef
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
Steward
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Assistant Head Chef
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Executive Chef
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Front Office Manager
Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a
Duty Manager
Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a
Duty Manager
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Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Kuala Lumpur City Centre Hotel that makes every moment matter
Front Office Manager
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Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Kuala Lumpur City Centre Hotel that makes every moment matter
Executive Chef
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Full-timeCompany Location: Avani Sepang Goldcoast Resort Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic
Executive Chef
Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team
Restaurant Operation Manager
Job Summary: The Thai Restaurant Operation Manager oversees the daily operations of the restaurant, ensuring a high standard of food quality, service, and