PURPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections
PURPOSE OF THIS POSITION Serve and present beverages quickly and efficiently, meeting our standards and to deliver friendly,efficient customer service and to
PURPOSE OF THIS POSITION To assist outlet operation take orders and serve food and beverages to patrons at tables in the dining establishment RESPONSIBILITIES
**Responsibilities**: **Operations**: - Manage outlet(s) and day-to-day operations within budgeted guidelines and to the highest standards, including revenues,
i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
Location: KL, Shah Alam RESPONSIBILITIES: - Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing - Learning how
**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
**Responsibilities**: - Positions Available: - 1. Cook - 2. Crew - 3. Intern (more than 3 months) - Responsibilities: - 1. Plans, prepares, and cooks food
1) Pursuing degree or diploma in Culinary Arts. 2) Intake (immediate) 3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Restaurant Manager responsibilities include: - Coordinating daily restaurant management operations - Delivering superior food and beverage service and
Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company** allowance : start from RM600 LOCATION :
i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
Position Overview: As our Gym Facility Chef and Healthy Food Specialist, you will play a pivotal role in providing our members with delicious and nutritious
For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. The Blanket Hotel's concept is