This role reports to the Head Baker**Key Responsibilities**:Adhere to company and kitchen SOP and policies;Basic understanding of cake order process from
Develop new dessert and cake recipes that meet consumer preferences, dietary requirements, and company objectives. Experiment with ingredients, flavors, and
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company**allowance : start from RM600LOCATION :
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Position Overview:As our Gym Facility Chef and Healthy Food Specialist, you will play a pivotal role in providing our members with delicious and nutritious
**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
i-Responsible in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
Welcome to Inari Express! Dive into the world of delicious sushi with our young and fun brand that's perfect for the whole family! Whether you're craving
1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
Develop new dessert and cake recipes that meet consumer preferences, dietary requirements, and company objectives. Experiment with ingredients, flavors, and
Requirements: Requirement: Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts
1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
**LOCATION**:- **FORUM SETIA ALAM**:- **PLAZA SHAH ALAM**:- **PETRONAS SETIA ALAM**:- **SACC MALL****RESPONSIBILITIES**:- Setting goals for the work group,
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-