Restaurant Manager responsibilities include:- Coordinating daily restaurant management operations- Delivering superior food and beverage service and maximizing
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company**allowance : start from RM600LOCATION :
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.The Blanket Hotel's concept is
**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure
For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Set up the kitchen with cooking utensils and equipment, like knives,
i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
Work directly with the head chef,and managers to achieve the customer's satisfaction. - Manage food inventory and assist chefs with menu development. -
PURPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections
PURPOSE OF THIS POSITION Serve and present beverages quickly and efficiently, meeting our standards and to deliver friendly,efficient customer service and to
PURPOSE OF THIS POSITION To assist outlet operation take orders and serve food and beverages to patrons at tables in the dining establishment RESPONSIBILITIES
**Responsibilities**: **Operations**: - Manage outlet(s) and day-to-day operations within budgeted guidelines and to the highest standards, including revenues,
i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
Minimum PhD/ Master holder in Culinary Qualification in Education Sciences 5 years industry experiences if no master of PhD. - To teach undergraduate and/or
Location: KL, Shah Alam RESPONSIBILITIES: - Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing - Learning how