Customer Service Food Beverage Supervisor Kuala Lumpur

Ensure proper and effective operation of business, monitor, maintain on cash movement, quality, service and cleanliness of outlets.- Deliver good food and

THE JOBSCOPE- Supervise and motivate F&B staff, fostering a positive and collaborative work environment.- Oversee daily operations to ensure high-quality

THE JOBSCOPE- Supervise and motivate F&B staff, fostering a positive and collaborative work environment.- Oversee daily operations to ensure high-quality

**Job Number** 24047249**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24066202**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW

**Job Number** 24048532**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food

Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /

**Cold Stone Creamery** is looking for fresh faces to join our team and deliver The Ultimate Ice Cream Experience TM to our customer.The job offer many **perks

**Job Number** 23208138**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

Job Description**Responsibilities**:To ensure that all the equipments are functioning efficientlyMonitoring daily activities at car park including traffic and

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

1. To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.2. To engage in food and beverage

To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.To engage in food and beverage service

Greet and seat customers and serve them in a professional, discreet and personalized way.- Consistently monitor quality of food & beverage being served.-

**Job ID****23039****Position Title**- Japanese Restaurant Supervisor Position**Industry**- Food and Beverage/Catering/Restaurant- ·Perform duties in both the

**Job Duties/ Functions**:(a) Schedule work hours and shifts. Coordinating job rotation and cross-training(b) Identify and resolve workplace problems,

Responsibilities:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor staff