Customer Service Food Beverage Supervisor Kuala Lumpur

Job Description**Responsibilities**:To ensure that all the equipments are functioning efficientlyMonitoring daily activities at car park including traffic and

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

1. To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.2. To engage in food and beverage

To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.To engage in food and beverage service

Greet and seat customers and serve them in a professional, discreet and personalized way.- Consistently monitor quality of food & beverage being served.-

**Job ID****23039****Position Title**- Japanese Restaurant Supervisor Position**Industry**- Food and Beverage/Catering/Restaurant- ·Perform duties in both the

**Job Duties/ Functions**:(a) Schedule work hours and shifts. Coordinating job rotation and cross-training(b) Identify and resolve workplace problems,

Responsibilities:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor staff

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsAccommodation provided (T&C apply)Job Scope:- Outlet

Main Responsibilities/TasksWe are a newly open western restaurant located at Publika, Mont Kiara. The main role of a Waiter/Waitress is to ensure a

**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

**Requirements**:- At least 3 to 5 Year(s) of working experience in the related field- Required Skill(s): handling customer in good manners, Problem-solving

**Position**: RESTAURANT SUPERVISOR (Full time #538303)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT

**Responsibilities**:- Oversee all daily activities and operations of the store.- Develop and implement strategies to increase sales and profitabilit- Manage

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Outlet staff management and

SummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We

**Job Number** 23157634**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah