Customer Service Food Beverage Supervisor Kuala Lumpur

Supervise and lead team members on restaurant preparation and service To welcome customers, take order and serve food and beverage to customers according to

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-

**Responsibilities**:- Manages the guest experience by ensuring the followings are provided:- Thoughtful and attentive service with relaxed efficiency-

Job Highlights '¢ EPF, SOSCO CONTRIBUTION '¢ ATTRACTIVE MONTHLY INCENTIVE '¢ YOUNG AND FAST GROWING COMPANY Job Description About The Job: 1. Developing and

We are looking for a Steward Supervisor to assist the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen

**Position Overview**:We are seeking enthusiastic and customer-focused individuals to join our team as Food and Beverage Staff. The Food and Beverage Staff

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

1. To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards. 2. To engage in food and beverage

1. Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues. 2. Performs additional duties as directed by

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous

1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 3-5

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'

**Job Responsibility**- Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with

Job DescriptionGeneral administrationReceive and store stocks.Take delivery of stocks.Inventories and store stocks according to enterprise rotating stock

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue