Customer Service Food Beverage Supervisor Kuala Lumpur

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food

**Requirements**- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

Age: 16 - 30 years oldWorking day : 6 days, 1 rest dayWorking hours : 8 / 10 hours (shift required / fixed shift)**Job Description**:- Ensure the standard of

**Job Number** 23208138**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

Requirements: Experiences & Qualification: · Possess SPM or equivalent F&B Certification · At least 2 years of working experience as outlet supervisor and

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.To engage in food and beverage service

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-

Outlet vacancies:- Petronas AU5JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet

Outlet vacancies:- Sri Petaling- Petronas Taman Subang MewahJOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical

**Job Position**:F&B Kiosk SupervisorYou are responsible for the supervision of employees, assigning tasks, enforcing cleaning and safety standards, conducting

Greet and seat customers and serve them in a professional, discreet and personalized way.- Consistently monitor quality of food & beverage being served.-

**Job Duties/ Functions**:(a) Schedule work hours and shifts. Coordinating job rotation and cross-training(b) Identify and resolve workplace problems,

Responsibilities:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor staff

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsAccommodation provided (T&C apply)Job Scope:- Outlet

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista