Customer Service Food Beverage Supervisor Kuala Lumpur

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

**Job Number** 23121600**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs- Responsible in preparation of food from raw materials, to pre-mixed

Job details Here's how the job details align with yourprofile . Pay RM 1,900 a month Job type Permanent Full-time Shift and schedule Rotational shift Location

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

Outlet vacancies:- Pavilion Bukit Jalil- Bukit Jalil- Sri Petaling- Petronas Taman Subang MewahJOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

Supervise and lead team members on restaurant preparation and service To welcome customers, take order and serve food and beverage to customers according to

**Position : Guest Service Agent -****(International Restaurant Brand - Sunway Resort Hotel and Spa)**A Restaurant Guest Service Agent plays a key role in

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-

**Responsibilities**:- Manages the guest experience by ensuring the followings are provided:- Thoughtful and attentive service with relaxed efficiency-

Job Highlights '¢ EPF, SOSCO CONTRIBUTION '¢ ATTRACTIVE MONTHLY INCENTIVE '¢ YOUNG AND FAST GROWING COMPANY Job Description About The Job: 1. Developing and

We are looking for a Steward Supervisor to assist the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

1. To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards. 2. To engage in food and beverage

1. Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues. 2. Performs additional duties as directed by

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous