Customer Service Food Beverage Supervisor Kuala Lumpur

1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 3-5

**Job Responsibility**- Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with

Job DescriptionGeneral administrationReceive and store stocks.Take delivery of stocks.Inventories and store stocks according to enterprise rotating stock

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our

Job Responsibility Ensuring compliance with regulations: Ensure the stall operates in compliance with local health and safety regulations, food safety laws,

_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous

Job Responsibility What do we need you to do Serving customer, provide excellent dining experience. Provide leadership and manage restaurant in achieving

Job Responsibility Reporting directly to the Restaurant Manager and any assigned by Supervisor. To provide friendly, responsive service to create an

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an

**Job Descriptions**: Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team

**Requirements** - Require min SPM (fresh graduates are encouraged to apply) - Basic skills in preparing food and beverage, prefer with experience as a barista

**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Requirements**: - Ability to work independently and under pressure. - English speaking is a must. - Must be able to follow order/duty conducted by Superior