Customer Services Manager Masai

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

The pharmacy assistant reports to the manager. He/she is responsible in operating the clinic according to the standard procedure.Job duties and

The staff nurse reports to the manager. He/she is responsible in providing nursing care and operating the clinic according to standard procedure.Job

**Requirements**- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays- Experience in retail or F&B would be added

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

The pharmacy assistant reports to the manager. He/she is responsible in operating the clinic according to the standard procedure.Job duties and

**About the company**A leading electrical, mechanical engineering construction company in Japan.**Responsibilities**- Responsible for all aspects of the branch

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**(Mandarin speaker needed) - Need to liaise with mandarin speaking customer**- Supervise and lead a team of customer service representatives, providing

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

The staff nurse reports to the manager. He/she is responsible in providing nursing care and operating the clinic according to standard procedure.Job

**About the company**A leading electrical, mechanical engineering construction company in Japan.**Responsibilities**- Responsible for all aspects of the branch

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

The pharmacy assistant reports to the manager. He/she is responsible in operating the clinic according to the standard procedure.Job duties and

The staff nurse reports to the manager. He/she is responsible in providing nursing care and operating the clinic according to standard procedure.Job

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an