Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard
Prepare the daily sales order from all region- Provide the daily consolidation sales order to production department- Do Filling and others related documents-
**Sales Coordinator Job Description**1. Prepare daily Sales Report & Service call Report2. Update Daily & Monthly sales report3. To manage point of sales
**RESPONSIBILITIES**:- Manage daily quality inspection for all in-coming material, in-process goods and finished products in line with established quality
**Kelayakan/Qualification**:- A quality assurance specialist ensures that the final product observes the company's quality standards.- The detail-oriented
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating
Monitoring daily communications and answering any queries- Ensuring payments, amounts and records are correct- Check supplier invoices, Credit Note, Debit
_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of
**KUALA LUMPUR 2 POSITIONS****JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To promote and sell food products to existing and potential customers, including
We're thrilled to announce our innovative and delicious range of yogurt-based frozen treats that are set to redefine indulgence and healthiness in every scoop.
Manage bakery staff and oversee daily operations.- Ensure that quality standards are met.- Train new staff members.- Resolve customer complaints.- Manage
Job Description:1. Demonstrate the quality and advantages of the company's products towards the potential and existing customers. Promote the products
Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.- Ensure that bakery personnel is guided and trained to increase
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
The **Pastry Chef for the Bread Department** is responsible for leading and overseeing all aspects of the bread production within the branch bakery. This role
**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and
Responsible for the planning and execution of Plant Machinery & Maintenance strategies and procedures to assure optimum operating conditions for all plant
Responsible for the planning and execution of Plant Building & Maintenance strategies and procedures to assure optimum operating conditions for plant Building,
Monitoring daily communications and answering any queries- Ensuring payments, amounts and records are correct- Check supplier invoices, Credit Note, Debit