Daily Bakery Sdn Bhd

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**KUALA LUMPUR 2 POSITIONS****JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To promote and sell food products to existing and potential customers, including

**KUALA LUMPUR 2 POSITIONS****JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To promote and sell food products to existing and potential customers, including

Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance

Responsible in managing and executing company's logistic operations.- Extract and collect data to prepare accurate logistics reports using Pivot Table, VLOOKUP

**This role reports to the Branch Manager**This role reports to the Branch Manager of Multiple Reward Sdn Bhd in monitoring the operational aspects of Komugi's

_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating

_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating

**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and

**RESPONSIBILITIES**:**QA Executive**- Participate in internal, external and supplier audit, management review and mock recalls.- Update HACCP & ISO documents

**KUALA LUMPUR 1 POSITION****GELANG PATAH, JOHOR 1 POSITION****KEY RESPONSIBITIES**To promote and sell food products to existing and potential customers,

**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the

Farm managers plan and organise the daily operations, resourcing and business management of farms.MAIN SECTOR IN AGRICULTIRE - SPECIALIST IN PADDY SEED'S

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard

SALES EXECUTIVE ( Alor Setar & Penang)- Engage and guide supervisor to execute planned activities to accelerate grow and achieve agreed objectives.- To review

**JOB DESCRIPTION**- Conduct analysis of business performance data in order to enhance the competitiveness of activities and promotional planning for assigned

Bakery, Central Kitchen- Assist Kitchen Administrator in daily operation- Issue "Delivery book (Internal)" for the respective outlets- Proper arranging on the

**Responsibilities**:**Purchasing**- Develop, lead and execute purchasing strategies- Track and report key functional metrics to reduce expenses and improve