1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that
take order from shop owner deliver goods to customerOur Company is one of the established supplier of bread in Klang Valley. We produce high quality of bakery
**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for
_**Key Responsibilities**:_- To perform ingredients/packaging/products receiving from suppliers.- To perform ingredients/packaging/products issuing to
_**Key Responsibilities**:_- To perform ingredients/packaging/products receiving from suppliers.- To perform ingredients/packaging/products issuing to
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered
Job Description1. At least 1 year working experience with Convention Center / Hotel industry2. Managing Pastry & Bakery section on preparing the required
**_Job Responsibilities:_**- To manage the marketing campaign and product launching.- To manage social media and digital marketing activities.- To assist
i. Responsible in the opening and closing of the bakery section according to procedure on a daily basis and as required.ii. Handle baking pastries and
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food
Position : Bakery AssistantSalary : RM 1,500 - RM 1,800Working Hours - Morning : 8am-5pm or 9am-6pm- Noon : 1pm-10pm- Full shift : 8am-10pmOff Day : 6 Day a
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
Job Responsibilities- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**Job Responsible**:- Perform all assigned warehouse tasks accurately which include timely processing of goods loading, unloading, receiving, issuing,
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include