Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
'¢ Support daily operation and coordinate with Internal and external parties to ensure fulfilment is completed '¢ Create, update in accounting doc '¢
'¢ Plan, manage, lead and motivate production staffs and workers to deliver daily target based on production schedule. '¢ Daily monitoring, record and review
Responsibilities for Graphic Designer Create and design various materials for print and digital collateral Ensure projects are completed with high quality and
Works across all studios to help identify, promote, and share best IT practices, tools, and processes -Implement global support processes and provide
**SERVICE CREW** - To escort customer to their designated room in polite manner - To introduce our menu and able to up-sell our products offered. - To take
**B A R C A P T A I N** - Plan, organize and control the operations of the bar. - Supervise the work of bar staff. - Clean bar, work areas and tables. - Clean
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
Responsibilities Conceive and develop efficient and intuitive marketing strategies Organize and oversee advertising/communication campaigns (social media, TV
Responsibilities Order, flow, track and manage the inventory of an assign group of items (SKUS and/or vendors). Manage open-to-buy to ensure continual flow of
1. manage, checks and maintain proper filling of all documents, reports and records. 2. manage, checks and maintain proper filling of external lab report and
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
To maintain a high standard of specified work in accordance with the Head Chef's instructions - Ensure ingredients and final products are fresh. - Follow
**Responsibilities**: - Job Responsibilities- Plans, organizes and directs all activities & inventory management for all categories of stocks (Dried, Chilled,
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to outlet associates. - Develop and enforce established