Responsibilities for Graphic DesignerCreate and design various materials for print and digital collateralEnsure projects are completed with high quality and on
Works across all studios to help identify, promote, and share best IT practices, tools, and processes -Implement global support processes and provide
**SERVICE CREW**- To escort customer to their designated room in polite manner- To introduce our menu and able to up-sell our products offered.- To take order
**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**- Work the day to day
**B A R C A P T A I N**- Plan, organize and control the operations of the bar.- Supervise the work of bar staff.- Clean bar, work areas and tables.- Clean
Job Description***Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
ResponsibilitiesConceive and develop efficient and intuitive marketing strategiesOrganize and oversee advertising/communication campaigns (social media, TV
ResponsibilitiesOrder, flow, track and manage the inventory of an assign group of items (SKUS and/or vendors).Manage open-to-buy to ensure continual flow of
1. manage, checks and maintain proper filling of all documents, reports and records. 2. manage, checks and maintain proper filling of external lab report and
Requirements: At least 2 years of experience in upscale restaurants in 4 or 5 star hotel or fine dining stand alone restaurants. Ability to speak English
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Additional Information** (Malaysian Only)**Job Number** 23125840**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
To maintain a high standard of specified work in accordance with the Head Chef's instructions - Ensure ingredients and final products are fresh. - Follow
**Additional Information** (Malaysian Only)**Job Number** 24028067**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Responsibilities**:- Job Responsibilities- Plans, organizes and directs all activities & inventory management for all categories of stocks (Dried, Chilled,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to