The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Chef de Partie( Job Number: HOT0ALCT) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Chef de Partie( Job Number: HOT0ALCT) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
We are looking for Kitchen Crew to join our group!1. Demi ChefLocation : Kreate Cafe @ ParkCity Medical CentreAssist the Chef de Partie in managing a
We are looking for Kitchen Crew to join our group!1. Demi ChefLocation : Kreate Cafe @ ParkCity Medical CentreAssist the Chef de Partie in managing a
We are looking for Kitchen Crew to join our group!1. Demi ChefLocation : Kreate Cafe @ ParkCity Medical CentreAssist the Chef de Partie in managing a
Chef de Partie(Job Number:HOT0ALCT)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100With thousands of hotels in over 100 countries and
Salary: Started RM9,300 - RM9,800Job requirements:Minimum 2 years professional French fine dining kitchen experienceWritten and spoken English or
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
POSITION SUMMARY Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw
Demi Chef de Partie (Indian Cuisine)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
xxx- Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Culinary arts or similar certification compulsory-
**Job Number** 24041409**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Culinary arts or similar certification compulsory-
A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position