With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
**JOB REQUIREMENTS**:- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**JOB REQUIREMENTS**:- Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**JOB REQUIREMENTS**:- Basic school education secondary level.- Basic knowledge of the principles of cookery.- Proficient in spoken English.- Willingness to
Chef de PartieA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member
# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
**Date**:28 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Supervise and work the day to
Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control
**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while
Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations. He is fully committed
To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient manner for the