**Job Number** 23125538 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Chef de Partie - Chinese Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Company : Five Star Hotel Location : Ampang, Kuala Lumpur Job Scope: **Chef De Partie** - Prepare special meals or substitute items. - Regulate temperature of
GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
DUTIES & RESPONSIBILITIES: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.
Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie's menu specifications - Keep the work
General Duties Management Responsibilities 1. Build teamwork and enhance the team's commitment to their work and the property. 2. Delegate appropriate
Full understanding of HACCP compliance - Be aware of doing event order applicable of the outlet - Able to monitor stock level, monitoring and ordering product
**Offer description**: $ 4,600.00 (monthly) Temporary contract Full Time - Fluent in English. - Minimum 2-3 years of experience working in a 5 star hotel or
**Responsibilities**: Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the
**DUTIES & RESPONSIBILITIES**: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on
To train the commis, assist the Chef De Partie in kitchen operation. To maintain morale, a good relationship with the service and food preparation staff. To
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi
Job Responsibilities: The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance
Cafe makanan melayu Dan western (HALAL) Berpengalaman/tiada pengalaman Gaji tinggi Lelaki/Perempuan Bonus Akhir tahun Elauns Kemasukkan segera Duties ; Able to