Demi Chef De Partie

_**Assisting Chef de Partie's task as below and in charge when Chef de Partie is absent.**_ - To ensure kitchen runs effectively and ensuring food quality. -

Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Check the

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name

**SUMMARY**: Under the general guidance of Chef de Partie and within the limits of established policies and procedures, assists in preparation of food and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,

Responsibilities cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Benefits**: EPF

Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen

Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE

**Responsibilities**: - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. - Engage in preparing and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Position Summary**: A Chef De Partie's role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties includes directing

**RESPONSIBILITIES** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of

**Position Summary**: Assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie's menu specifications - Keep the work

Ensure to prepare Mis-en-place 3-day advance. - Demi Chef assists the Chef De Partie Chef with his responsibilities for the day-to-day running of his assigned