We're operating a fusion cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie's menu specifications - Keep the work
Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie's menu specifications - Keep the work
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Prepare all types of sushi, including maki, nigiri, tempura and sashimi - Select fresh fruits and vegetables to make high-quality dishes - Manage food prep
Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns
**Basic Function** Assisting the Chef de Partie supervising, participating and coordinating the activities of personnel engaged in the production of all items
**Responsibilities**: - Commis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing,
Commis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the
Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local
List-ID: 94546754Today 19:46 **Job Description**: - Our Flagship Restoran CONGKAK located at Jalan Beremi, Bukit Bintang (which is a tourists hub) is semi
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Chef (Demi) / Chef de Partie/ Cooker is needed. General task Kitchen & F&B related task such as cooking, food preparation, serving and others. Characteristic
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Follow company's policies and standard
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,