**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Aged below 35 years old
i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
At least 2 years experience is needed **Benefits**: - Free parking - Maternity leave - Meal provided - Opportunities for promotion - Parental leave Schedule: -
**Chef De Partie (Kuala Lumpur)** **Roles & Responsibilities**: **Running entire kitchen operations**: - Key roles in a commercial kitchen where has to prepare
* Able to work independently and be self sufficient. - Cooks consistently on a high level as Chef De Partie as directed by Chef. - Cooking and preparing for
Manage, organize and ensure the smooth running of all kitchens throughout the resort. - Assist in the planning, schedule, record and conduct training of new
Acme Bar & Coffee KLCC, also known as ABC, is looking for young and energetic kitchen staff to join our team. We have several openings available; Chef De
This position is at Lil' Bird & The Big Bear, USJ 10, Subang Jaya. You must be able to travel here for this position - added advantage if you can start soon.
**Responsibilities**: - SERVICE LEADER - CHEF DE PARTIE - JEN JOHOR PUTERI HARBOUR by SHANGRI-LA - JEN by Shangri-La embodies a new vision for Asian
**Job Number** 23146072 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.
**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Collaborating with the rest of the culinary team to
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Job description 1. Manage, organize and ensure the smooth running of your particular section. 2. Maintain a good working relationship with all colleagues and
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in