Demi Chef De Partie

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #

DUTIES & RESPONSIBILITIES 1. Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. 2. Checks

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team. - To prepare daily task, according to work lists

Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Courtyard Penang, D Jalan Macalister, George Town, Penang, Penang, Malaysia AFFICHER

**Job Number** 23125538 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Chef de Partie - Chinese Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Company : Five Star Hotel Location : Ampang, Kuala Lumpur Job Scope: **Chef De Partie** - Prepare special meals or substitute items. - Regulate temperature of

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

DUTIES & RESPONSIBILITIES: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

General Duties Management Responsibilities 1. Build teamwork and enhance the team's commitment to their work and the property. 2. Delegate appropriate

Full understanding of HACCP compliance - Be aware of doing event order applicable of the outlet - Able to monitor stock level, monitoring and ordering product

**Offer description**: $ 4,600.00 (monthly) Temporary contract Full Time - Fluent in English. - Minimum 2-3 years of experience working in a 5 star hotel or

**Responsibilities**: Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the

**DUTIES & RESPONSIBILITIES**: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on

To train the commis, assist the Chef De Partie in kitchen operation. To maintain morale, a good relationship with the service and food preparation staff. To

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi