Demi Chef Jobs In Kuala Lumpur Kuala Lumpur

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

Provide leadership to area of responsibility- Responsible for mise-en-place, and food service for production area- Consistently checks food handling and

**Join Our Team as a Chef!**Are you passionate about creating culinary masterpieces and delighting guests with your culinary skills? If so, we have an exciting

**Job Number** 23198119**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 23149064**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh

**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit**Responsibilities**:Cooking Expertise:- Prepare and cook food in a

**Job Number** 24032465**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in

**Responsibilities**:- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.- Ensure the highest standards of food preparation,

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive

A Demi Chef will work closely together with a our Head Chef in a section.The role is made up of many varying responsibilities including:- Preparing, cooking

**Job Number** 24015966**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,