**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook food in
*Non-Halal Restaurant***JOB SCOPE**:Prepares new menu and cooks food according to standard procedures, recipe cards. Assists in training associates,
**Job details**:Posted 19 February 2024SalaryRM15000 - RM18000 per annumLocationKuala LumpurJob type PermanentDisciplineBanking & Financial
Job DescriptionKey ResponsibilitiesPlan, monitor and report progress of project and application infrastructure to key stakeholders.Support Infrastructure Build
The Full Stack developer is responsible for the design, development, integration, implementation, and support of web-based application software in a full-stack
**ABOUT CAPCO**Capco is a global technology and business consultancy, focused on the financial services sector. We are passionate about helping our clients
We fuel the ideas and ambitions of our people with an environment built on Our DNA of Love, Entrepreneurship, Agility, and Passion – LEAP!We are a culture
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Under the responsibility of Executive Chef- Production of different and international pastries- Leading, training, and developing Pastry cook assistants (2 to
**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join
**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 4 years experience required-
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
**Sous Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Kuala Lumpur**Responsibilities**:- Develop new menu options based on seasonal changes
**Job Number** 23207448**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
Industry/ Organization Type: Food Manufacturing- Position Title**:Business Development Executive**:- Working Location: Woodlands (Nearest MRT: Admiralty)-
**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be
**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be
We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty