Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Dim Sum ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Taking customer orders. Delivery food and beverages to customer. serve the guest in an accommodating manner Must know all food and menu offered. assist in
Maxim Group is a dim sum restaurant that located at Taman Pekaka in Penang. 10-50 employeesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Handle cash transactions Receives and processes all payments accordingly. processes credit and debit card. counts money back to customer in an accurate. greets
Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Perform manufacturing operations and processes to food. Perform packaging of food Operate machine manually or automatically Follow predetermined procedures Any
1. The ability to review all materials concerning daily events, i.e., return guests, VIPs and function sheets. 3. The ability to escort arriving guests to
Experience in human resources management such as hiring and terminating Experience in administrative work such as creating referrals and templates, keeping
Preparing raw material for food processing Arrange and prepare food mixtures and ingredients Food cooking and control Packing of foodDONG SING FOOD LINK SDN
A - Anticipate (Memenuhi Kehendak) L - Loyalty (Kesetiaan) O - Our Commitment (Janji Kita) R - Respect (Hormat) A - Accountability (Bertanggungjawab) Grand
List-ID: 95890181Today 19:10- Job Description- Supervisor- Supervise all work in working area- Kitchen- Must be able to handle 'wok'- Floor staff- Experience
1. Handling customers orders and needs2. Ensure cleanliness of restaurant3. Simple Food & Beverage preparation4. Attend training for career advancement5. serve
Company Profile:**Sekinchan Dim Sum Sdn Bhd**Area: Puncak Alam, SelangorManufacturing Company for the Frozen food.Working Hours : Monday-Friday
Job Description1. Conducting research on media techniques and design ideas2. Developing multimedia content ideas3. Designing and producing attractive
Job Description1. Be responsible to support day-to-day operations in warehouse by ensuring adequate manpower to perform warehouse duties.2. To ensures all