Dim Sum

TEAM SOME SDN BHD AS A PAU AND DIM SUM MANUFACTURER AND BEGIN TO DISTRIBUTE PAU AND DIM SUM AROUND PENINSULAR MALAYSIA. THE CORE BUSINESS IS IN MANUFACTURING

Dim Sum ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

As a Dim Sum Chef, you will be **responsible for creating and preparing a variety of dim sum dishes that meet the highest standards of taste, presentation, and

Preparation varieties of Dim Sum to be promoted in outlet menu, standard portioning and qualility. Order raw materials including flour, seafood and meat items,

Company Profile:**Sekinchan Dim Sum Sdn Bhd**Area: Puncak Alam, SelangorManufacturing Company for the Frozen food.Working Hours : Monday-Friday (08:30-17:30) ;

**Job Number** 24075336**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

Sales support assistants perform a variety of general sales support tasks, such as supporting the development of sales plans, managing clerical activities of

1. Membantu Team Warehouse dalam penyediaan barang untuk penghantaran. 2. Terima barang daripada supplier dan simpan dalam stor 3. Susun & atur barang dalam

**Job Number** 24017435**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job scope**- picking and preparation of food ingredient for all food orders.- Ensure the kitchen inventory is sufficient, cost-effective while maintain the

Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,

With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

1. Responsible in making Dim Sum like xiaolongbao & chinese dumpling 2. Prepare and cooking Dim Sum ingredients and ensure ingredients freshness 3. Maintain

1. Responsible to conceptualize, design, develop layout and production of all marketing communications and marketing support materials for both printed and

"1. Responsible to assist his Executive Chef-Chinese to manage and lead his designated culinary team in producing the finest culinary experiences pertaining to

BE PART OF OUR EXCITING AND LATEST DIM SUM RESTAURANT IN MELAKA & OPPORTUNITY TO WORK IN A 5 STAR HOTEL!Communicate in a friendly, tactful and professional