As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team
**Position Statement**The core responsibility of the Income Audit Officer is to check that all charges raised by each department have been properly posted to
Prepare and reconcile credit card transactions and submit deposit slips which is picked up daily by the bank representative.- Handle all credit card inquires
Maintain the order and safety of the hotel.- Offer necessary service to guests.- Conduct regular safety patrol, acting and reporting appropriately upon
Maintain the order and safety of the hotel.- Offer necessary service to guests.- Conduct regular safety patrol, acting and reporting appropriately upon
**Position Statement**The Spa Manager ensures the smooth operation of the Spa, providing guests with excellent service and information of all spa services and
**Position Statement**The Assistant Laundry Manager & Public Area manages laundry operations and machinery facilities in line with Hilton policies, procedures
Responsible for proper documentation and distribution of records of all merchandise entering the hotel, such as purchase orders, market, grocery, beverage and
**What will I be doing? Position Summary **(bullet points)As the Sous Chef, you will be responsible for performing the following tasks to the highest
**Position Statement **(if any)The Operator organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during
As the Assistant Outlet Manager, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus
1. Performs efficient preventive maintenance works on all steam boiler, hot water calorifiers and associated machines to avoidunforeseen operation
**Position Statement**The Hygiene Executive assists, supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary
**P**A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.- Work seamlessly with recipes, standards and
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by
As the Duty Manager, you will be responsible for performing the following tasks to the highest standards:- Communicate effectively both verbally and in writing
**Position Statement**The Human Resources Coordinator assists the Human Resources department by fulfilling various Human Resources functions including,
Supervise and manage the daily work of the Finance department.- Ensure and be responsible for the accuracy and propriety of all charges and credits to the