**Position Statement**The Hygiene Executive assists, supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary
**P**A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by
As the Duty Manager, you will be responsible for performing the following tasks to the highest standards:- Communicate effectively both verbally and in writing
The Assistant Banquet Manager is concerned with the strategic management of the Banquet, in line with prescribed Hilton International policies and
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
Confidently know the food and beverage menu contents and explain them in detail to guests.- Understand dietary requirements and offer appropriate suggestions.-
**Position Statement**Housekeeping Team Leader is responsible for the standard of cleanliness in rooms and corridors, providing excellent service to
Confidently know the food and beverage menu contents and explain them in detail to guests.- Understand dietary requirements and offer appropriate suggestions.-
**Position Statement**Housekeeping Attendant is responsible for the standard of cleanliness in rooms and corridors, providing excellent service to
**Position Statement **(if any)The Bellman organizes and coordinates the Concierge services to ensure that each guest experiences a memorable stay from
**Position Statement **(if any)The Operator organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during
Maintain high customer service focus by approaching your job with the customers always in mind.- Have a positive impact, taking personal responsibility and
**Position Statement**The Recreation Attendant performs reception duties and ensures all fitness facilities including the water level and temperature of the
Manage laundry training, assign work, and monitor the quality and quantity of the laundry.- Responsible for the operation of the laundry department during your
**Position Statement**The Food & Beverage and Recreation Coordinator is concerned with the coordination of administrative tasks and projects within the Food &
**What will I be doing? Position Summary **(bullet points)As the Therapist, you will be responsible for performing the following tasks to the highest
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team
Prepare and reconcile credit card transactions and submit deposit slips which is picked up daily by the bank representative.- Handle all credit card inquires
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,