The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The
Our vision is to be one of the key players in the International Hospitality industry having all our outlets at world-class levels. Key Responsibilities: 1.
**Job Summary: - Operations** The Assistant Store Manager / Shift Supervisor implements business plans relating to staff control, handles people issues,
**Job Purpose** This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the
The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The
We are looking for a server to work for a 5-star hotel in the Kuala Lumpur area. To succeed in this role, you will need to have a positive attitude and the
**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
**JOB REQUIREMENTS** - Possess at least professional certificate or equivalent - At least 2 year of working experience in the related field - Able to work
**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and
Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese
**Selection Criteria** **Hotel Experience Min 2 Years/Reputable Hotel 4 Star** **Age Below 30** **English Speaking** **Good Customer Contact Skills** General
The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
Company : Five Star Hotel Location : Jalan Ampang, Kuala Lumpur (berdekatan KLCC) Positions Available: - Front Office Supervisor - F&B Supervisor -
**Requirements** - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service
**Cold Stone Creamery** is looking for fresh faces to join our team and deliver The Ultimate Ice Cream Experience TM to our customer. The job offer many
Age: 16 - 30 years old Working day : 6 days, 1 rest day Working hours : 8 / 10 hours (shift required / fixed shift) **Job Description**: - Ensure the standard
A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under