English Food Beverage Supervisor Kuala Lumpur

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

**Job Descriptions**:Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an

**Requirements**:- Place: Way Modern Chinois- To welcome customers, take order and serve food and beverage to customers according to restaurant standards.- To

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

RESTAURANT SUPERVISORApply nowPosition: RESTAURANT SUPERVISOR (Full time #538303)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur,

**Responsibilities**:- Job Responsibilities- Oversee the day to day operations of the outlet.- This role is ideal for someone who has deep understanding and

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

As a Food and Beverage Supervisor you are responsible to provide professional and customer focused service to our Guests, ensuring their dining will become a

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Our vision is to be one of the key players in the International Hospitality industry having all our outlets at world-class levels.Key Responsibilities:1.

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The

We are looking for a server to work for a 5-star hotel in the Kuala Lumpur area.To succeed in this role, you will need to have a positive attitude and the

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar