Responsibilities:- Issue Purchase Order, follow up with suppliers and shipping agent on documentation and shipment delivery- Responsible to source, negotiate
Responsibilities:- Issue Purchase Order, follow up with suppliers and shipping agent on documentation and shipment delivery- Responsible to source, negotiate
Organize and plan events including store openings, Monthly special events and retail's marketing / sales-based event/activities.- Coordinate / follow up with
Conceive and develop efficient and intuitive marketing strategies- Organize and oversee advertising/communication campaigns (social media, TV etc.),
Responsibilities- Responsible for looking after the development of current and new corporate-wide enablement initiatives. This may include the programmatic
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Job Description for IBD Executive- Responsible to support team in achieving overall sales target plans.- Understand monthly business cycle process and prepare
**Position Overview**:**Key Responsibilities**:- **Customer Interaction**Act as the primary point of contact for customer inquiries, providing timely and
Responsibilities:- Issue Purchase Order, follow up with suppliers and shipping agent on documentation and shipment delivery- Responsible to source, negotiate
Organize and plan events including store openings, Monthly special events and retail's marketing / sales based event/activities.- Coordinate / follow up with
**Main Duties and Responsibilities**- Pro-actively support office and project sites with advice/solutions in regard to people management such as workforce
**Work Benefits**- Basic Salary of RM2300 - RM10,000 with commissions, bonuses, and cash incentives- Yearly incentive trips and performance bonus- Preferential
Responsibilities- Responsible for looking after the development of current and new corporate-wide enablement initiatives. This may include the programmatic
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
**Responsibilities**:Sales Reporting and Analysis:- Compile, analyze and distribute monthly sales reports to the sales team.- Provide insights and
Provided general secretarial duties to Director:- manage meeting schedules, reports, travel and accommodation arrangements, personal banking matters and etc.-
Job scope:- Monitor and manage inventory levels. Implement inventory control strategies.- Source and select suppliers. Negotiate contracts and terms with
Job Description:- Organize and plan events including store openings, Monthly special events and retail's marketing / sales based event/activities.- Coordinate
Responsibilities:- Issue Purchase Order, follow up with suppliers and shipping agent on documentation and shipment delivery- Responsible to source, negotiate
Organize and plan events including store openings, Monthly special events and retail's marketing / sales-based event/activities.- Coordinate / follow up with